Tag Archives: Thai Red Curry

Thai Red Curry

One of the most requested meals that I get asked for when relatives come to dinner is my Thai red curry. It’s quite a simple dish to make and is a recipe I cobbled together years ago after getting some hints from a Thai chef who runs a Thai restaurant (true story). After a number of hits and misses, I finally produced a combination that repeatedly gives great results. The primary and magic ingredient is a simple paste available from all Asian stores and some supermarkets.

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