When it comes to our High Country Cruises, meals are naturally an important part of any journey. However, when I first started going bush in the mid-70s, my meals mainly consisted of cans of baked beans and/or braised steak and onions, high cuisine it was not. As time and taste buds progressed, I began experimenting with various pre-cooked meals that could be heated up simply by boiling them in a billy. I was always looking for the easiest means by which to have meals that didn’t need too much effort or require a lot of cleaning up afterwards (and with no portable fridges available, fresh food was always an issue). There were many failures in those early days and basically it was the food back then that was usually the point of failure (we may have moved on, but the memories of bad tastes linger).