I’ve posted previously that I love cooking and experimenting with different styles of food and cooking methods. Some can be simply quick and dirty meals for the sake of convenience and others are for real enjoyment and taste. I’ve also covered some of the utensils that I’ve had for some time when it comes to food preparation, but if there’s one thing that stands apart from all of these it would have to be what I actually use to cook my food. Now for some (many?) the latter is a microwave oven when preparing those delicious meals from packets and whatever, or it might involve a non-stick pot or pan. While our kitchen does have non-stick pots and pans, my favourite cooking implements are cast iron pots (camp ovens), pans, woks and similar. As far as I’m concerned, nothing beats cast iron.