Category Archives: Odds’N’Sods

Stories about life in Gippsland, food, DIY, technology, current affairs, issues and humour

Aldi

I can still remember a row of shops in Footscray, where I lived as a kid in the late 50s, early 60s, that had a milk bar, green grocer, butcher, fish and chip shop, newsagent etc. Everything that the family needed was walking distance away and I can’t remember a single supermarket back in those days. I do remember the Footscray markets where we often went to get stuff that wasn’t available in our local Australian shops. The Footscray markets back in those days was predominantly run by Italian migrants, before the Greeks took over and then the Vietnamese, who still appeared to have a strong presence. But a fire in Dec 2016 gutted the market, though as with everything, it now looks like becoming housing. I can’t even remember the first supermarket that arrived in our area or where, but over the decades, the big two supermarkets Coles and Woolworths (nee Safeway) and then 711, slowly destroyed every single corner shop, be it a milk bar, green grocer or butcher in Melbourne.

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Scientific Discoveries

I visit a variety of science and technical websites each day/week just to find out what’s going on around the world in science and technology (a habit brought about by my last job before semi-retiring) and I just like science and technology. There’s a particular website that I check on daily and it struck me one day how ridiculous (or perhaps bleeding obvious) are some of the headlines that are presented in the website. There’s an entire group of specialists such as physicists, chemists, biologists etc that specialise in various areas of research and scientific endeavour and then there seems to be an amorphous group of people called ‘scientists’ that do everything else. It kind of led me to think of changing the headlines to see how much better they would read and also be far more catchy than what is currently bland and in no way informative. Obviously this is completely irreverent, but as I’ve noted before, sometimes I think you need to take the Micky out of stuffy organisations and the like. I’m not going to add any text to this story, but just show some screen shots of what has caught my eye, replaced with a minor wording change.

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The Retaining Wall

When we moved into our rural abode seven years ago, the place wasn’t in too bad a shape, but there were some things that beggared belief and, to this day, I can’t understand how these things passed  council approval, if they ever did. The veranda was one aspect (which I still haven’t quite finished), but vastly more significant was the retaining wall along our front driveway. Absolutely no building regulations could have been followed with this pretend retaining wall and the fact that there had been no serious accident (as far as I know) prior to us moving in, is amazing. That retaining wall was constructed of 200mm x 50mm treated-pine sleepers with no concrete foundations, but simply a few 200mm x 50mm sleepers pushed into the ground to hold it up, with a horridly narrow dog-leg in the driveway to make things even more dangerous. I was truly fearful that a car would go too close to the edge and roll over into the not too minor drop below. That was the first thing that needed to be repaired and many thanks to Rob from Evison Concreting and Chris from C&D Earthworks for a great job in fixing this abomination (and for letting me observe and learn something new).

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Food Shows

As should be evident to anyone that’s been reading my blog, I love cooking, whether it’s at home, in the bush or even eating out and watching someone else cook. I’m always looking for different ways to make meals enjoyable as well as easy to prepare, so I often watch various food shows on TV and will watch the Food channel on SBS quite frequently. It’s not that I watch all the shows, there are some that I simply dislike, with baking shows being my least favourite. And what person created Cup Cake Wars? I also don’t like pretentious food shows where the host/s use obscure or difficult to source ingredients that require far more skill to prepare than indicated. And I generally dislike any food show that involves competition. I used to enjoy the latter, up to a point, but My Kitchen Rules killed that pleasure after around the third show with their ever increasing emphasis on personality fights rather than cooking. Imagine how pleasant a show it could be if it pitted contestants in good-natured competition.

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A Most Riveting Tool Indeed

As someone that likes to build and fix things, there never seem to be enough tools in the shed; you find that you always need something that you don’t have. Now I do have plenty of hand tools and power tools that I’ve collected over the last 40 or so years, but I’ve always been lacking some tools that are very common in any handyman’s (that includes the handywoman’s) workshop. A drill press is one, but I’ve managed to do without so far, though thought long and hard about getting one. I’ve always had a vice, bench grinder and hand grinder, and another great tool is a linishing machine that I got after many years of putting up with the bench grinder, hand grinder and hand files. But everyone is most likely aware that these tools and similar are very handy and almost essential for the handyman’s toolchest, but there’s a another tool that I’ve found to be at times indispensable and less known.

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Cooking With Iron

I’ve posted previously that I love cooking and experimenting with different styles of food and cooking methods. Some can be simply quick and dirty meals for the sake of convenience and others are for real enjoyment and taste. I’ve also covered some of the utensils that I’ve had for some time when it comes to food preparation, but if there’s one thing that stands apart from all of these it would have to be what I actually use to cook my food. Now for some (many?) the latter is a microwave oven when preparing those delicious meals from packets and whatever, or it might involve a non-stick pot or pan. While our kitchen does have non-stick pots and pans, my favourite cooking implements are cast iron pots (camp ovens), pans, woks and similar. As far as I’m concerned, nothing beats cast iron.

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Children’s Adventure Stories – A Bygone Era?

When I was a kid and in later life, I used to be an avid reader of books and novels, especially science fiction as well as related non-fiction and such (I was always interested in science, technology and what the future might bring). But in my later years I haven’t been reading books much at all, as what I Iike to read is difficult to get hold of and my favourite authors no longer write (many having passed away). I now really enjoy my own writing (whether it’s good or bad) and reading and researching for things on the internet, which can take up a lot of time. On the other hand, my wife is an avid book worm and fills our book case (and other places) to overflowing, having to do a spring clean every so often to make space for new books, Most of what my wife reads comes from the local library, but she often picks up novels and books from the local market or op shop, which leads me to this story.

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The Veranda Project – Part 4

The veranda was finally coming together with the main features finished as told in Part 3. The semi-final finishes for the Veranda Project were the windows and Chiminea. The eastern end still needed closing, but the floorboards were a major issue, notably because they had been painted with some cheap, battleship-grey enamel paint that was far too difficult to remove because the floorboards were laid with the grooves uppermost. This was a real shame, as the floorboards were merbau and would have looked great the other way around with a natural timber finish, but there was no way that I was going to attempt removing 5000 nails (that’s what I calculated) and there was no guarantee that the floorboards would come off without breaking. And it was too late now anyway, as the removal of the floorboards should have happened before anything was started.

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Modern-Day Begging

I’ve recently started to notice an amazing array of ‘crowdfunding‘ reports on news sites that, to me, appear no more than what I’d call modern-day begging. Begging has been with us for millennia and traditionally has been associated with the unfortunate and the poor, though it seems to have become a full-time occupation for some, even though begging is illegal in many places such as Melbourne. Traditionally, churches and other welfare organisations have been the main aid groups to assist those in need and still are, but a new group of beggars is emerging and using technology to enhance their begging opportunities. What’s really distasteful about this modern-day begging is that, in many instances, it’s not poor, homeless and underprivileged people doing this begging, but well-off Westerners wanting to enjoy a lifestyle without effort or personal responsibility and, dare I say, any semblance of ethics or morals.

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The Veranda Project – Part 3

In Part 2, the internal panelling was completed and now I had to build a base (hearth) for the Chiminea, as the floor couldn’t be left in its current manner. So I went about looking for some suitable tiles that I could lay in the corner and, as luck would have it, National Tiles in Traralgon had just what I needed on discount, so I ended up getting four 600mm2 ceramic tiles. Now the larger the tile the more difficult it can be to lay but, in this instance it was a simple situation so laying four tiles wasn’t a major issue. I was careful to sand down any unevenness in the floorboards before laying down the ceramic tile underlay, making sure that it was nailed down well and then giving it a coating of underlay primer/additive. I thought that 4kg of tile adhesive would have been enough (according to the instructions) but I had to get another 1kg tub to complete the job. I even surprised myself as to how level and even it turned out, though the grouting was a pain to apply.

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